The story of an idea explored through food, nature and slowing down.
Slowing down for a deeper look.
By taking a thoughtful, examined approach to the small things, we reach flavors, history, and links we never knew existed.
Independently published.
Advertising-free.
Everlasting content.
MEANING
We believe in making something that resonates on a deeper level. Our approach sheds light on new ideas, concepts, and flavors. Recipes and tutorials get you feeling your hands again. Articles of history, science, curious facts, and profiles on those working with our food systems introduce education in a way that is relatable, and inspiring and teaches us where our food comes from, how it gets to us, and the choices we can make.
HOW IT’S MADE
Except for an occasional guest contributor, Honest Magazine’s content is created, produced, and published by Shannon Douglas. With a home base in a small mountain town outside of Seattle, the magazine is printed in the United States and shipped to readers worldwide.
Share your thoughts and desires for a more intentional garden, kitchen, space, meal, or get-together, indoors or out, and receive a custom-tailored consult designed around your specifics with Honest Magazine Content Creator & Publisher, Shannon Oslick. Shannon will email you ahead of your appointment to book a time slot and send along any questions.
Price: $150 per Hour.
The complete package to hosting a successful French-themed dinner party full of Fall Harvest
All organizational elements have been pre-thought, written out, and tested so you can have fun making beautiful food to enjoy with your guests!