The complete collection of The Hunter-Gatherer series, including The Hunt, The Shore, The Cast, and The Gather. Explore what it means to hunt through an essay retreat for first-time hunters. Recipes explore the tantalizing flavors of wild meats, such as in a Wild Game, Porcini, and Pumpkin Pastry, and show how surprisingly easy it is to acquire these meats. Shellfish are examined through cooking clams on the shore, a moonlit walk along the tides of a shellfish farm, articles including “How To Shuck an Oyster” and recipes such as Louisiana Oyster Po Boy among many others. The Cast takes us on a tour of fish in the ocean and rivers. Recipes include a fire-grilled salmon cookout with nettle pesto, articles on ancient seafaring techniques and a guide to edible seaweeds. The Gather, a recipe on foraging, takes to the woods, rivers, mountains, and creeks, gathering a wild bounty of foraged foods. Berries, greens, mushrooms and more are worked into recipes savory and sweet. A Huckleberry Shrub compliments Sticky Ribs with Salal Berry and Oregon Grape Sauce while a Parmesan-Fried Egg with Wild Greens makes a perfect dinner or lunch. Tutorials on making your own wild pantry, wild apothecary and sun prints are included, along with articles on the beauty of nature and plant profiles. All four issues seek to learn about the hunter-gatherer practices of our past, the history, applications and how we can enjoy these treasures. Own the complete collection to the world of the hunter-gatherer.